This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
Sausage and Brussels Sprout Pizzas + A DIY Cookbook
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout flatbread pizzas.
Classic Beer Cheese and Fried Cauliflower Bites
I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels.
Sweet Potato Pancakes with Fried Sage and Goat Cheese
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.
broiled tilapia tacos with avocado-grapefruit salsa
Simple tilapia tacos that come together quickly under the broiler are perfect for weeknight meals. These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia.