Buttery lemon poppy seed cookies with light, wonderfully bright Meyer lemon curd are a delightful holiday treat.
Gingerbread Granola
With lots of ginger, smoky molasses, and abundant spice, this perfectly clumpy gingerbread granola shifts breakfast into full holiday mode. It’s vegan, gluten-free, and makes an excellent edible holiday gift.
Vegan Pumpkin Pancakes with Cranberry-Maple Syrup
Use up your leftover pumpkin puree and cranberry sauce with this simple recipe for vegan pumpkin pancakes with cranberry maple syrup.
Whipped Goat Cheese Dip with Herbs and Olives
Don’t forget the appetizers! This light, tangy whipped goat cheese dip is a lovely addition to a festive holiday snack board. This delicious chèvre dip comes together in minutes and can be made up to three days ahead of time.
Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
A Thanksgiving feast for two, featuring recipes for sheet pan half chicken with roasted Brussels sprouts and onions, and a simple gravy made with the pan drippings. Serve with mashed potatoes and mac and cheese, and you have the perfect Thanksgiving for two (with plenty of leftovers!). This post was created in partnership with Farmer Focus.
