Nutty zucchini pesto with fresh basil leaves, toasted garlic, and crumbled Parmesan is just the thing to toss with noodles for a quick late summer dinner.
Cucumber Soba Noodles with Sweet Chile Sauce
The perfect meal for hot summer days – cold cucumber soba noodles with a sweet chile sauce. Made with nutty buckwheat soba noodles with a super flavorful sweet chile and ginger sauce, quick-pickled cucumbers, and green onions.
Pan con Tomate (Spanish-Style Tomato Toasts)
The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.
Nectarine and Cucumber Salad with Burrata and Chilies
A refreshing savory nectarine and cucumber salad with burrata, green chilies, lemon, and fresh cilantro.
Watermelon Feta Salad with Fried Farro and Mint
Nutty fried farro, lemony pickled red onions, and arugula lend savory depth to this spin on the classic watermelon feta salad.
