A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). As the month of June begins, we’re highlighting spinach, kale, arugula, and mint.
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our thanksgiving menu
Brian and I have a couple of Thanksgiving celebrations planned for the coming weekend. We’ll have a small dinner at home Thanksgiving Day and then celebrate with family later in the weekend. Above all, we’ll be focusing on spending time with those we love. I also want the food to be delicious, but instead of holing up all by myself in the kitchen for the week, I’m planning to get my daughters in on the process. I’m going to ask for their help shopping, planning, and cooking our feast.
To help with your Thanksgiving menu planning, I’ve pulled together a list of my favorite recipes. Some are new to me, some are tried-and-true, but I promise they’re all delicious. [Read more…]
Fall Produce Guide: What to Eat Right Now (Mid-October)
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s mid-October inspiration: Asian pears, sage, Red Russian kale, sweet potatoes, and garlic.
On a clear, glittering fall weekend like this, I’m sure you are outside. I certainly should be.
But in case you’re in the kitchen or plan to be later, in case your adventures this weekend have turned up more Asian pears or sweet potatoes than you know what to do with, I’ve pulled together a few favorite fall recipes. [Read more…]