Like a lot of showy Italian-inspired dishes, this cauliflower Parmesan comes together in a few steps, but the resulting casserole with tender breaded cauliflower smothered in homemade marinara, melty mozzarella, and handfuls of Parmesan is totally worth it.
Made with freshly roasted winter squash, these pumpkin cinnamon rolls go big on fall flavors with hints of brown sugar, cinnamon, nutmeg, allspice, and cloves. Bake up a batch for the best fall weekend treat.
An October produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in October? Apples, carrots, cauliflower, greens, peppers, and all kinds of pumpkins and winter squash.
Embrace fall flavors with a hearty roasted delicata squash salad with farro, apples, and greens.
A bright, richly spiced blackberry-apple crisp that pairs the best of early fall fruit with a buttery baked oat topping.
