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A spring-inspired fettuccine primavera recipe with a creamy Parmesan pan sauce and tossed with asparagus, green garlic, carrots, and herbs. Jump to recipe.
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roasted cauliflower and labneh dip
A bright, creamy roasted cauliflower and labneh spread, topped with fresh rosemary, and served on toasted flatbreads. This post is sponsored by Reynolds Kitchens. Thanks for supporting our partners! Jump to recipe. [Read more…]
steamed artichokes with roasted garlic aioli
An approachable recipe for steamed artichokes with roasted garlic aioli. Recipe includes a simple step-by-step how-to for prepping artichokes. Jump to recipe. [Read more…]
one-pan parmesan chicken with turnips and asparagus
A simple, seasonal one-pan Parmesan chicken dinner featuring Parmesan and panko-crusted chicken thighs, turnips, and asparagus. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe.
As I sit down to write about this dish, I feel myself trying to wriggle out from the sensible chicken dinner angle. I envision a knowing expression from the practical mid-century home cook of my imagination as I discover what she’s known all along. I picture her, hair perfectly curled, sheath dress, heels, and an apron, nodding supportively as I tell you that breaded chicken tastes good. That the oven can be a magical place; there’s no need to overthink it. [Read more…]
simple strawberry tart from sweeter off the vine
A simple strawberry tart recipe from Sweeter off the Vine that celebrates the very best of strawberry season. Jump to recipe. [Read more…]