A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
Summer has arrived. For real. We’ve had a few cool, rainy summers with temperatures barely topping 90 degrees, but my phone predicts we’re in for a solid week of 90 plus. And while I’m OK with a little summer swelter, leafy greens and a host of cool weather loving vegetables are not. We’ve been slowly harvesting our garden greens and lettuces, but this weekend, I’ll need to pull them all in because they’re going to bolt any second.
French Breakfast Radishes
Buttered Radishes with a Poached Egg // Naturally Ella
Pink Pickled Radishes // Food for My Family
Fennel
Broiled Salmon with Fennel and Radish Risotto // Brooklyn Supper
Carrot, Fennel, and Orange Soup // Brooklyn Supper
Grilled Wild Salmon and Fennel // Brooklyn Supper
Mustard Greens
Toasted Millet and Cauliflower Fritters with Mustard Greens // Brooklyn Supper
Indian-Style Mustard Greens // Food and Wine
Spinach
Baked Cheese Grits with Spinach // Brooklyn Supper
Spinach Caesar with Poached Eggs // Brooklyn Supper
Spinach Ranch Pizza // Naturally Ella
Abby says
Ooh, what yummy veggies! <3
spoontangkitchen says
I used fennel this week! it’s the absolute best. again, a wonderful guide <3
Christine says
All of these fennel recipes you’ve recommended sound gorgeous and I especially want to make the salmon and risotto recipe (we’re still firmly in Spring veggie land here, except strawberries are out!). I love your produce guides. Such a great resource!