Lately, my go-to breakfast has been a big bowl of Greek yogurt with sliced fruit. After a few weeks of this, I started to crave a little crunch too. Enter toasted oats (I made mine with coconut, cinnamon, and a touch of honey). Similar to granola, these take just about 10 minutes to make. I like just a few tablespoons on my yogurt, but my daughters have been eating them by the spoonful. [Read more…]