A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Asparagus Polenta Bowls with Ricotta
These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Radicchio and Roasted Delicata Squash Salad
An autumnal radicchio and roasted delicata squash salad tossed in a lemon-maple dressing, and topped with salty pepitas, fried sage leaves, and Parmesan. [Read more…]
mac and cheese with greens
A recipe for mac and cheese with greens that makes delicious use of flavorful, but often forgotten, radish and turnip greens. Jump to recipe. [Read more…]