An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
Watermelon Feta Salad with Fried Farro and Mint
Nutty fried farro, lemony pickled red onions, and arugula lend savory depth to this spin on the classic watermelon feta salad.
Savory Peach and Ricotta Tarts with Basil Oil
These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.
Egg and Greens Pizza
Vibrant greens, just-set eggs, and creamy mozzarella atop a thin but chewy pizza crust make this egg and greens pizza the perfect early spring recipe.
Baked Chicken with Tomatoes and Garlic
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes, garlic, greens, and herbs.