A big plate of vegetables with incredible depth of flavor, this roasted garlic and cauliflower puree topped with sautéed asparagus and broccolini perfectly captures the shifting spring season.
Panzanella with Mozzarella and Herbs
A classic summer salad, this panzanella with mozzarella and herbs features perfectly ripe summer tomatoes, and a punchy garlic and anchovy vinaigrette.
Spicy Roasted Zucchini Dip
A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic. Serve as a dip, spread on toast, or alongside a protein at dinner.
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Green Garlic Pesto with Jammy Eggs and Radishes
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs
A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs.