Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything.
Baked Chicken with Tomatoes and Garlic
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes, garlic, greens, and herbs.
Lemony Labneh and Garlic Scape Dip
This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.
mango slaw with roasted garlic lime dressing
An herbaceous mango slaw with savoy cabbage, sweet peppers, chilies, and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger, in partnership with Reynolds Kitchens. Jump to recipe! [Read more…]
Fettuccine Primavera
Sponsored Advertising Content
A spring-inspired fettuccine primavera recipe with a creamy Parmesan pan sauce and tossed with asparagus, green garlic, carrots, and herbs. Jump to recipe.
[Read more…]