An approachable recipe for steamed artichokes with roasted garlic aioli. Recipe includes a simple step-by-step how-to for prepping artichokes. Jump to recipe. [Read more…]
oven-braised beef brisket in tomatoes
A simple oven-braised beef brisket recipe with tomatoes, garlic, and wine. This post is sponsored by Muir Glen. Thanks for supporting the brands we love. Jump to recipe. [Read more…]
Fall Produce Guide: What to Eat Right Now (Mid-October)
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s mid-October inspiration: Asian pears, sage, Red Russian kale, sweet potatoes, and garlic.
On a clear, glittering fall weekend like this, I’m sure you are outside. I certainly should be.
But in case you’re in the kitchen or plan to be later, in case your adventures this weekend have turned up more Asian pears or sweet potatoes than you know what to do with, I’ve pulled together a few favorite fall recipes. [Read more…]
roasted cauliflower and garlic dip with toasted pepitas
A vegan roasted garlic and cauliflower dip recipe made with crunchy toasted pepitas and freshly grated nutmeg. Jump to recipe. [Read more…]
grilled chicken with grilled lemon and garlic relish
A simple recipe for smoky, savory grilled chicken with a bright and punchy grilled lemon and garlic relish. Jump to recipe. [Read more…]