Recipe inspiration and tips for what’s in season in September at farmers markets and in CSA shares. The September produce guide features apples and pears, concord grapes, figs, kale, okra, plums, peppers, tomatillos, tomatoes, and winter squash.
Ricotta Toasts with Stone Fruit and Tomatoes
These wonderfully simple ricotta toasts with sliced plums, nectarines, tomatoes, and arugula make for a perfectly of-the-moment summer supper that’s so much more than the sum of its parts.
Damson Plum Galette with Thyme and Star Anise
A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
Gluten-Free Plum Crisp
A perfectly simple gluten-free plum crisp with fresh ground oat flour and a hint of lemon. Topping the plum crisp with a scoop of the best vanilla ice cream you can find is non-negotiable.
Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing
Peak summer ingredients speak for themselves in this layered stone fruit and tomato salad tossed with torn burrata, fresh garden herbs, and a spicy Serrano-lime dressing.