A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps, this charcuterie graze board comes together in minutes. This post was created in partnership with Stacy’s Cheese Petites™.
sheet pan saffron chicken and plums
A simple sheet pan chicken and plums recipe featuring crispy saffron- and garlic-infused chicken topped with a savory sweet plum pan sauce. Jump to recipe. [Read more…]
spelt plum cake with vanilla bean
This spin on Marian Burros’s classic plum cake features nutty whole grain spelt flour, a hint of Cognac, and fragrant vanilla beans. Jump to recipe. [Read more…]
baked grits with sweet corn and fall fruit + alternative baker
Creamy baked grits with sweet corn and fresh fall fruit from Alanna Taylor-Tobin’s new cookbook, Alternative Baker. Jump to recipe. [Read more…]
plum and tomato galette with black pepper parmesan crust
Give plums the savory treatment with this summery plum and tomato galette with buttery black pepper and Parmesan crust and fresh tarragon.