A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
Beet Soup with Beet Green Pistou
A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
Roasted Cauliflower Flatbreads with Arugula Pesto
These roasted cauliflower and mushroom flatbreads feature crispy roasted vegetables and creamy arugula pesto atop skillet toasted naan.
Old Bay Seafood Chowder with Winter Vegetables
A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.