Ideal for Mother’s Day brunch or spring gatherings, this sheet pan spinach quiche, made with ramps, green garlic, and chives, is a delicious way to feed a crowd.
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A simple, seasonal one-pan Parmesan chicken dinner featuring Parmesan and panko-crusted chicken thighs, turnips, and asparagus. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe.
As I sit down to write about this dish, I feel myself trying to wriggle out from the sensible chicken dinner angle. I envision a knowing expression from the practical mid-century home cook of my imagination as I discover what she’s known all along. I picture her, hair perfectly curled, sheath dress, heels, and an apron, nodding supportively as I tell you that breaded chicken tastes good. That the oven can be a magical place; there’s no need to overthink it. [Read more…]
A big plate of vegetables with incredible depth of flavor, this roasted garlic and cauliflower puree topped with sautéed asparagus and broccolini perfectly captures the shifting spring season.
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.