Spicy salmon tacos make for a delicious springtime feast. Tender, crisp skinned salmon is suffused with chipotle chili powder, cumin, and coriander, tucked into toothsome corn tortillas, and layered with a fennel and red cabbage slaw and an easy cilantro-avocado blender sauce.
sesame baked chicken tenders with mandarin-ginger dressing
We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]
chipotle roasted cauliflower tacos with cilantro-avocado sauce
Spicy chipotle roasted cauliflower tacos with a creamy, vibrant cilantro-avocado sauce and a crunchy, sweet green cabbage and cauliflower stem slaw. Jump to recipe. [Read more…]
grapefruit-avocado salad with pepita green goddess dressing
A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]