Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.
Chai-Spiced Butternut Squash Muffins
Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves.
Butternut Squash Gratin with Thyme and Bay
Created in partnership with Emmi USA, this autumnal butternut squash gratin is made with a mix of Emmi Emmentaler and Gruyere cheeses, fresh thyme, and bay leaves. This hearty gratin is perfect as part of a cozy fall supper or as a Thanksgiving side.
butternut squash and beer mac and cheese
This creamy stovetop butternut squash and beer mac and cheese contrasts the sweetness of butternut squash with the pleasant bite of IPA beer. Jump to recipe. [Read more…]
stuffed butternut squash
We’ve been eating our weight in butternut squash lately, and I am a big fan of its abundant, silky flesh. It’s my fave, as far as squash go. While the top of the butternut is nothing but squash, the amount of edible squash in the rounded bottom is scant. While it’s not usually thought of as a stuffing squash, we have so many, I thought I’d experiment a little. [Read more…]