A quick and summery dinner recipe featuring savory zucchini noodles and cilantro pesto topped with broiled salmon.
Olive Oil Carrot Cake
A simple olive oil carrot cake for spring celebrations! The tender, springy whole wheat crumb is suffused with nutty olive oil, fresh carrots, and orange zest. The cake is topped with an airy, lightly sweet yogurt and cream cheese frosting, carrot ribbons, tarragon, and edible flowers.
Fried Fish Sandwiches with Radish Slaw
Panko-crusted fried fish sandwiches that are just right for a weeknight at home or a crowd-pleasing feast. Served with a simple Hakurei turnip and radish slaw, and bread and butter pickles, these flaky fish sandwiches hit all the right notes.
roasted carrot salad with cracked pepper crème fraîche
A cookbook dedicated to seasonal salads, created in partnership with Blurb, and an autumnal roasted carrot salad recipe with cracked pepper and cumin crème fraîche. [Read more…]
carrot cake with caramel frosting
Spiced carrot cake topped with smoky caramel cream cheese frosting from Dessert for Two: Sweet & Simple by the lovely Christina Lane. Jump to recipe. [Read more…]