A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
roasted tomatillo tortilla soup
A smoky roasted tomatillo tortilla soup recipe made with charred tomatillos, hot peppers, and a rich homemade chicken stock. Jump to recipe. [Read more…]
Fettuccine Primavera
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A spring-inspired fettuccine primavera recipe with a creamy Parmesan pan sauce and tossed with asparagus, green garlic, carrots, and herbs. Jump to recipe.
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autumn’s pink house kraut
A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. Jump to recipe. [Read more…]
purple slaw with turmeric orange vinaigrette
A vivid late winter purple slaw made with red cabbage, radicchio, and purple carrots and tossed with a fresh turmeric and orange vinaigrette. Jump to recipe. [Read more…]