Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe.
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aimée’s cardamom stollen swirl buns
Stretchy, chewy overnight stollen swirl buns suffused with cardamom, cinnamon, and allspice, from Aimée Wimbush-Bourque’s cookbook, The Simple Bites Kitchen. Jump to recipe. [Read more…]
Radicchio and Roasted Delicata Squash Salad
An autumnal radicchio and roasted delicata squash salad tossed in a lemon-maple dressing, and topped with salty pepitas, fried sage leaves, and Parmesan. [Read more…]
roasted rack of lamb with orange sauce and root vegetables
We’ve partnered with Whole Foods Market to bring you a dinner party-worthy recipe for roasted rack of lamb cooked alongside root vegetables and served with a vibrant honey orange sauce. Jump to recipe. [Read more…]
baked eggnog french toast + the gourmet kitchen
A simple and festive recipe for baked eggnog french toast from Jennifer Farley’s gorgeous new cookbook The Gourmet Kitchen. [Read more…]