A jewel-toned winter orange and beet salad with layers of Cara Cara and blood oranges, grapefruit segments, red, yellow and chioggia beets, and a creamy homemade grapefruit aioli.
A jewel-toned winter orange and beet salad with layers of Cara Cara and blood oranges, grapefruit segments, red, yellow and chioggia beets, and a creamy homemade grapefruit aioli.
Keep winter eating interesting with this Whole30-compliant recipe for roasted Romanesco broccoli paired with a creamy vegan sunflower seed dressing made with soaked sunflower seeds and fresh Meyer lemons.
We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
A wintry orange and arugula salad scattered with citrus-marinated radishes and drizzled with creamy buttermilk ranch dressing.
Stretchy, chewy overnight stollen swirl buns suffused with cardamom, cinnamon, and allspice, from Aimée Wimbush-Bourque’s cookbook, The Simple Bites Kitchen. Jump to recipe. [Read more…]