A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.
orange-cranberry bundt cake + the vanilla bean baking book
A picturesque (and very delicious) orange-cranberry bundt cake from The Vanilla Bean Baking Book by the supremely talented Sarah Kieffer. [Read more…]
mandarin hibiscus tea with black pepper and cinnamon
Steamy hibiscus tea brewed with mandarin oranges and swirled with black pepper-cinnamon honey syrup. This post is brought to you by HP. Jump to recipe. [Read more…]
turmeric ginger lemonade
Fresh squeezed lemon juice is swirled with spicy turmeric ginger simple syrup in this vibrant turmeric ginger lemonade recipe. This post is brought to you by HP. Thanks for supporting the companies that make Brooklyn Supper possible! Jump to recipe!
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purple slaw with turmeric orange vinaigrette
A vivid late winter purple slaw made with red cabbage, radicchio, and purple carrots and tossed with a fresh turmeric and orange vinaigrette. Jump to recipe. [Read more…]