Pretty pink strawberry margaritas blended with an herbaceous cilantro, coriander, and black pepper simple syrup. These fresh strawberry margaritas are beautifully balanced and totally refreshing.
charred pineapple margarita with sage
The High Plains is a charred pineapple margarita that melds pineapple and sweet and sour citrus with fresh sage leaves, and finishes with hints of spice and smoke; created in partnership with Patrón. Jump to recipe.
sage gold rush cocktails
Sage-infused honey syrup lends a subtle smokiness to this gold rush cocktail recipe.
hot buttered rum cider
Unless you’re in on the whole bulletproof coffee thing, it can seem like a weird move to put butter in your hot cocktail. It is a weird move to put butter in your cocktail. But it’s also pretty wonderful. I can’t speak to the coffee thing, but hot buttered rum, and especially hot buttered rum cider is warm and bright and creamy and really, really sippable. [Read more…]
persimmon collins cocktails
A simple and festive persimmon Collins cocktail recipe made with homemade persimmon syrup, freshly squeezed lemon, and vodka. Jump to recipe. [Read more…]