A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce and a closer look at the gorgeousness that is The First Mess Cookbook by Laura Wright. Jump to the recipe! [Read more…]
real-deal barbecued chicken
A classic recipe for wonderfully tender grill smoked barbecued chicken with a piquant dry rub. This post is sponsored by Mirassou Winery. Thanks for supporting the brands that make Brooklyn Supper possible. Jump to recipe. [Read more…]
holiday dessert recipes to bring and share
Two beautiful, make ahead holiday dessert recipes to bring and share – vegan salted chocolate pudding cups and citrus curd and yogurt fools. This post is sponsored by Mirassou Winery. Thanks for supporting our sponsors! Jump to recipe.
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our thanksgiving menu
Brian and I have a couple of Thanksgiving celebrations planned for the coming weekend. We’ll have a small dinner at home Thanksgiving Day and then celebrate with family later in the weekend. Above all, we’ll be focusing on spending time with those we love. I also want the food to be delicious, but instead of holing up all by myself in the kitchen for the week, I’m planning to get my daughters in on the process. I’m going to ask for their help shopping, planning, and cooking our feast.
To help with your Thanksgiving menu planning, I’ve pulled together a list of my favorite recipes. Some are new to me, some are tried-and-true, but I promise they’re all delicious. [Read more…]
A Harvest Dessert Party
A trio of harvest sweets, just right for a fall dessert party. Recipes for a rich Moscato jam, a pear galette, and a decadent chocolate chess pie with a nutty rye crust. This post is sponsored by Mirassou Winery. Jump to recipe. [Read more…]