In praise of my backyard garden, a stabilizing force in all the tumult. And a simple recipe for turnip fritters topped with turnip greens, and served alongside pimenton aioli.
Green Garlic Pesto with Jammy Eggs and Radishes
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
Pork Bone Broth (Stove Top or Pressure Cooker)
Everything you need to make rich, incredibly flavorful pork bone broth at home using raw pork bones either on the stove top or in an electric pressure cooker, or repurposing leftover pork bones for a simpler pork bone broth.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.
Chicken and Dumpling Soup with Spring Vegetables
A simplified springtime spin on traditional chicken and dumpling soup made with fresh chives, young carrots, turnips, and radishes. This post was created in partnership with Farmer Focus.