These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Farro Risotto (Farrotto) with Ramps and Roasted Asparagus
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
Asparagus Pesto with Broiled Salmon and Fennel Slaw
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
Chipotle Chicken Tacos
Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija. This post was created in partnership with SVO Farmer Focus Chicken.
Mango Shrimp Over Rice Noodles
Mango shrimp is perfect for busy nights. Fresh sliced mango and shrimp seared in coconut oil tossed with chilis, herbs, rice noodles, and a simple lime sauce makes for a nearly effortless, crazy flavorful weeknight meal.