Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.
Lunch Soup (aka Tomato Soup with Poached Eggs)
A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.
Shrimp Tacos with Watermelon Radish and Jicama Slaw
These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
Steamed Chicken and Turnip Noodle Ramen
A restorative, vegetable-forward steamed chicken and turnip noodle ramen recipe featuring tender spiralized ramen noodles and a host of winter vegetables served in a rich ramen broth topped with juicy, flavorful steamed chicken breasts. This turnip noodle ramen recipe is naturally gluten-free. This post was created in partnership with SVO Farmer Focus Chicken.
Roasted Spatchcock Chicken, Smashed Potatoes, and Brussels Sprouts
A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts. This post is created in partnership with SVO Farmer Focus Chicken.