I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels.
Lemony Labneh and Garlic Scape Dip
This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.
roasted tomato and red pepper dip
A velvety vegan roasted tomato and red pepper dip that bridges the seasons beautifully, and ways to help the victims of Hurricane Harvey. Jump to recipe. [Read more…]
cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]
roasted poblano strawberry salsa
A sweet and savory roasted poblano and strawberry salsa recipe that’s perfect for spring. This post is sponsored by Garden of Eatin’. Thanks for supporting our partners!