This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce. This post is created in partnership with Farmer Focus.
Spicy Roasted Zucchini Dip
A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic. Serve as a dip, spread on toast, or alongside a protein at dinner.
[Read more…]
Vegan Beet Tzatziki with Grilled Asparagus and Carrots
Super vibrant vegan beet tzatziki served with grilled asparagus, spring carrots, and naan.
Asparagus Pesto with Broiled Salmon and Fennel Slaw
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
Pimentón Aioli + the Scuttlebutt and Brooklyn, Revisited
A recipe for wonderfully delicious homemade pimentón aioli that’s velvety in texture and smoky and bright on the palate; and an ode to the best sandwich ever: the Saltie Scuttlebutt.