Strawberries and cream baked French toast with piles of lightly sweetened strawberries and massive dollops of whipped cream makes for a simple, celebratory, and completely delicious springtime brunch!
Glazed Carrots with Carrot Top Chimichurri
These springy glazed carrots are delightfully buttery and light with a vegetable broth-based glaze and are served alongside a bright carrot top chimichurri. I threw in a few baby radishes for color, but they’re totally optional.
Beet-Pickled Eggs
Make a batch of beet-pickled eggs! These eggs aren’t just beautiful, they’re suffused with a delicious sweet and sour brine that pops with every bite. Serve pickled eggs alongside the pickled beets and red onions, and top with a dollop of sour cream-horseradish sauce and fresh garden herbs.
asparagus and caramelized onion mac and cheese
Creamy caramelized onion mac and cheese with Fontina cheese, tender asparagus tips, and tangy fresh marjoram. Jump to recipe. [Read more…]
olive oil carrot quick bread with candied carrots
Olive oil carrot quick bread with a tender crumb and topped with candied carrots. Jump to recipe. [Read more…]