This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.
Spicy Sausage and Kale Stew
A fortifying sausage and kale stew with big flavor and a bit of heat. This versatile stew is ideal for busy weeknights, or anytime you need a nutrient-dense, one-pot meal.
Sarah’s Cream Cheese Pumpkin Pie Bars
From Sarah Kieffer’s new cookbook, 100 Cookies, these airy cream cheese pumpkin pie bars with a buttery graham cracker crust and spiced pumpkin pie swirls are the perfect fall treat!
Bone-In Pork Chops with Apples
A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn.
Olive Oil Pumpkin Bread
Spiced olive oil pumpkin bread is a wonderful way to harness the flavors of the season. Fresh roasted winter squash imbues this pumpkin bread recipe with rich, wonderfully of-the-moment flavor.