Spicy salmon tacos make for a delicious springtime feast. Tender, crisp skinned salmon is suffused with chipotle chili powder, cumin, and coriander, tucked into toothsome corn tortillas, and layered with a fennel and red cabbage slaw and an easy cilantro-avocado blender sauce.
merguez meatball flatbreads
Exceptionally delicious merguez meatball flatbreads layered with red cabbage slaw, herbed yogurt, and harissa.
chicken pozole verde
A fortifying mix of rich chicken broth, tender shredded chicken, chewy corn hominy, and tart tomatillos make this chicken pozole verde the ideal dish to see you through the end of winter (and cold season).
chicken bog
A spin on classic chicken and rice, this flavorful chicken bog is made with roasted dark meat chicken, smoked sausage, and rich chicken broth tossed with Carolina Gold rice and tender vegetables, created in partnership with Imagine®.
loaded pinto bean chili with hominy
Created in partnership with Garden of Eatin’, a hearty pinto bean chili with a flavorful tomato base flecked with leeks, chili peppers, and hominy and topped with a delicious array of fresh cilantro, lime wedges, sliced avocado and radish, and delightfully crunchy corn chips.