Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.
broiled salmon fillets with meyer lemon-mint chimichurri
Broiled salmon fillets with a vibrant Meyer lemon and mint chimichurri makes for a simple, yet elevated mid-winter meal that’s perfect for a Valentine’s dinner at home.
blood orange and beet salad with grapefruit aioli
A jewel-toned winter orange and beet salad with layers of Cara Cara and blood oranges, grapefruit segments, red, yellow and chioggia beets, and a creamy homemade grapefruit aioli.
sesame baked chicken tenders with mandarin-ginger dressing
We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
winter vegetable dungeness crab chowder
A wintry Dungeness crab chowder made with leeks, rutabagas, turnips, fresh herbs, and Imagine® Organic Free Range Chicken Broth, created in partnership with Imagine®.