From Izy Hossack’s new cookbook The Savvy Cook, a delicious halloumi and mango noodle salad drizzled with a vibrant cilantro-coconut sauce. Jump to recipe.
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vegan mint chocolate dip popsicles
Creamy vegan mint chocolate dip popsicles infused with fresh garden mint, cardamom, and black pepper, and surrounded by a snappy dark chocolate shell. Jump to recipe. [Read more…]
lily’s lemony fennel, radish, and kale salad
From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]
tomato soup with herbed roasted shrimp
Rich, creamy tomato soup swirled with horseradish crème fraîche and topped with herbed roasted shrimp and croutons, in partnership with Imagine®. [Read more…]
crispy parmesan baked cauliflower bites
Crispy baked cauliflower bites dusted with panko and Parmesan dunked in a creamy roasted garlic buttermilk dip. This post is sponsored by Progresso. Jump to recipe. [Read more…]