A wintery spin on crudités, this quick and easy whipped feta dip with lemon and red pepper flakes is served alongside a warm roasted vegetable platter with broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio. Serve as an appetizer, party snack, or as part of a snacky winter meal.
Brown Butter Ginger Molasses Cookies
Notes of caramel, molasses, and fragrant spice make these brown butter ginger molasses cookies a standout for cookie exchanges and holiday gatherings. With ground and candied ginger, plus cinnamon, nutmeg, and black pepper, these cookies are super flavorful, balanced, and oh-so-delicious.
Savory Bread Pudding (Strata) with Mushrooms and Greens
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu.
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Roasted Broccoli Salad with Farro, Chèvre and Cranberries
A vibrant roasted broccoli salad with chewy farro, creamy chèvre, and tangy dried cranberries that’s perfect for a weeknight dinner or a holiday side.
Cornbread Stuffing with Sausage and Fried Sage
This savory cornbread and sausage stuffing with fried sage leaves and fresh herbs is the ultimate classic stuffing recipe for your holiday feast.