A tangy, bright buttermilk pumpkin pie recipe with hints of ginger and spice and topped with decorative leaves. Use butternut squash, kabocha, kuri, or sugar pie pumpkins to make your own pumpkin puree from scratch or go with store bought puree.
Radicchio Salad Cups with Apple and Fennel Slaw
Jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots of lemon and balanced flavors make them a joy to eat.
Spiced Molasses Apple Cake
A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour.
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Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Homemade Onion Dip
Skip the powdered mix and make this delicious homemade onion dip. A mix of caramelized and raw onions make for a richly flavored homemade onion dip with a nice, punchy finish. Thick and creamy sour cream, lemon zest, and fresh herbs seal the deal.
