This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Mushroom and Leek Skillet Chicken with White Wine Sauce
This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor and the chicken is perfectly crisp with tender meat.
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Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
brown butter leek and turnip soup
A simple leek and turnip soup for chilly nights. Made with leeks and turnips sautéed in brown butter, this is a peppery, beautifully balanced five-ingredient soup.
sheet pan roasted chicken and vegetables over herbed farro
We’ve partnered with Imagine® to bring you the perfect wintry weeknight dinner: sheet pan chicken and vegetables over a bed of nutty broth-infused farro. [Read more…]