Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.
Shrimp Tacos with Watermelon Radish and Jicama Slaw
These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
Couscous and Roasted Delicata Squash Salad with Pomegranate
A vibrant, yet sturdy, pearl couscous and roasted delicata squash salad, tossed with tender kale, pomegranate arils, pepitas, and crumbled goat cheese, that’s perfect as autumnal side dish or a versatile meal prep lunch.
charred corn salad with quick-pickled onions and lime dressing
High summer is a scattered time. We’re getting work done, but in the gaps – late nights or early mornings, with days spent at the park or pool, on the road, in a plane, or wandering just about anywhere. It’s how it should be. [Read more…]
broiled salmon with fennel and radish risotto
A spring-inspired recipe featuring a broiled salmon fillet with lemon butter and a fennel and radish risotto. Jump to recipe.
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