Creamy caramelized onion mac and cheese with Fontina cheese, tender asparagus tips, and tangy fresh marjoram. Jump to recipe. [Read more…]
beef bone broth with spring vegetables and soba noodles
Spring vegetables, lime juice, and soba noodles swimming in a homemade roasted beef bone broth. Jump to recipe.
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roasted broccoli and red onion with lemony aioli
The first spring produce is always a big deal, especially when you have a salad column. To celebrate one of the first spring salads (even if it did briefly snow yesterday), I’m dropping in to share my latest for Food52. [Read more…]
green rice with poached fish and herbed brown butter
Fish poached in a simple broth with aromatics served over vibrant green rice and topped with herbed brown butter. Jump to recipe. [Read more…]
what matters + mizuna with blueberries & herbed feta
Two weeks ago, I spotted a couple of farmers at the market with a sparse table scattered with several quarts of storage apples and a few pints of blueberries. Eager for the first blueberries of the season, I asked how much they were. To which the lady replied, “What blueberries?” And that was funny, because they were right there. I indicated the blueberries and politely said, “These,” and she said “Oh, those blueberries. They’re $5.” Sold. We got them home and they turned out to be the best blueberries anyone on earth has ever had. Since then, I’ve been stalking her farm stand and have only found the storage apples, but I’m not giving up. [Read more…]