The first spring produce is always a big deal, especially when you have a salad column. To celebrate one of the first spring salads (even if it did briefly snow yesterday), I’m dropping in to share my latest for Food52. [Read more…]
Fig and Cantaloupe Salad with Watercress and Creamy Garlic Dressing
A colorful and savory fig and cantaloupe salad that’s perfect for early fall.
grilled watermelon salad with donut peaches and balsamic reduction
A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction. Jump to recipe. [Read more…]
chimichurri roast pork sandwiches + a mezzetta giveaway {sponsored post}
This post is sponsored by Mezzetta; thanks for supporting Brooklyn Supper’s terrific sponsors!
Back in Brooklyn, busy Saturdays would often lead to a kind of desperate hunger that ended with Brian heading out for sandwiches. If we were flush, we’d either stop by one of our favorite neighborhood places like Saltie, otherwise there were plenty of plain old delis that could be counted for a good sandwich for not much money. And either way, we only had to walk a block from our front door.
Here in Virginia, things are different. We knew when we moved here that we’d be giving up the incredible NYC food culture, and we’ve run into a few painful reminders, like trying to find dinner at 10pm on a Tuesday or a decent sandwich on a Sunday afternoon. To cope, we’ve gotten better at cooking the favorite foods we used to outsource. Good sandwiches are a necessity for us, and over the past few months, we’ve honed our skills. [Read more…]
purslane salad with grilled corn + creamy avocado dressing
A simple purslane salad recipe with smoky grilled corn and an avocado dressing.