Exceptionally delicious merguez meatball flatbreads layered with red cabbage slaw, herbed yogurt, and harissa.
spring onion-chive pesto pasta with shrimp
Celebrating the season’s first shoots with a vibrant spring onion and chive pesto pasta tossed with sautéed shrimp that’s perfect for dinner parties or a quick weeknight meal.
coconut cream green soup with pan-seared salmon
A warming meal for busy times – nourishing green soup with creamy coconut milk and wild rice topped with a pan-seared salmon fillet, created in partnership with Imagine®.
korean-style grilled chicken
We’ve partnered with Shenandoah Valley Organic to bring you this super flavorful Korean-style grilled chicken recipe made with spicy gochujang, soy sauce, and punchy alliums, and a visual step-by-step guide to breaking down a whole chicken. Jump to recipe. [Read more…]
seared scallops with watercress salad and jasmine rice
Making better, quicker dinners and a recipe for pan-seared scallops drizzled with a simple brown butter sauce and served over lemony watercress salad and tender Thai Hom Mali jasmine rice. This post is brought to you in partnership with Lundberg Family Farms. [Read more…]