Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous.
Savory Bread Pudding (Strata) with Mushrooms and Greens
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu.
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Broccoli Cheddar Soup
A vibrant, vegetable-forward spin on classic broccoli cheddar soup made with potatoes, turnips, and rich vegetable broth. This version combines broccoli stems, potatoes, turnips, and broth for a rich base that doesn’t need added milk or cream.
Summer Produce Guide: Beginning of June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). As the month of June begins, we’re highlighting spinach, kale, arugula, and mint.
Kale Sauce Pasta with Burrata and Herbs
A simple, summery spin on kale sauce pasta made with burrata and fresh summer herbs that’s ready in about 30 minutes.