A two hour stint in a low oven makes for meltingly tender braised cabbage wedges; these are cooked with spring onions and a hint of lemon.
Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche
An ode to early spring, this weeknight dinner recipe features crispy smashed potatoes, flaky cod, and a dollop of punchy wild chive crème fraîche.
Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Chimichurri Roasted Chicken and Potatoes
Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.
Strawberry Spoon Cake (Strawberry Cobbler)
This easy-to-bake strawberry spoon cake lies somewhere between a cake and a cobbler. It bakes up beautifully and harnesses all the juices of ripe summer berries. This recipe is a variation on a classic summer fruit dessert known as “Essie’s cobbler.”