A big plate of vegetables with incredible depth of flavor, this roasted garlic and cauliflower puree topped with sautéed asparagus and broccolini perfectly captures the shifting spring season.
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Vegan Tortilla Soup with Sliced Avocados and Radishes
A hearty, spicy vegan tortilla soup that’s perfect for chilly winter days.
Ginger Pumpkin Soup for My Family
A light, velvety ginger pumpkin soup with lemony undertones and a hint of umami, and thoughts on fighting fascism.
Silky Vegan Sweet Potato Tart
This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.