A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.
These vegetarian Tex-Mex potato skins are loaded with pinto beans, cheddar, green onions, herbs, jalapeños, avocado, and lime crema.
Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves.