Cooked low and slow in olive oil with herbs and aromatics, cherry tomato confit heightens and preserves the flavor of perfect summer tomatoes for a rainy day. Serve tomato confit on flatbreads, toasts, and sandwiches; tossed with pasta; or spooned on eggs and meats.
Green Bean Salad with Pickled Red Onions and Feta
A bright and balanced green bean salad with pickled red onions, sweet cherry tomatoes, crumbled feta, and fresh herbs.
Parmesan Green Beans with Fried Shallots
This recipe for Parmesan green beans with nutty toasted panko and fried shallots is a fresh spin on the flavors of the classic casserole and makes for a celebratory side.
Herby Onion Dip Potato Salad
Inspired by the classic dip, this creamy onion dip potato salad features rich caramelized onions plus spring onions, chives, and fresh herbs. It’s the perfect side for warm weather cookouts!
Stuffed Shells with Greens
These stuffed shells with greens, creamy ricotta, and homemade marinara are perfect for evenings when you want your pasta with extra flair and flavor.