Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.
Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds
A simple vegan Honeynut squash and apple soup made with fresh ginger, tart apples, and sweet Honeynut squash (or whatever winter squash you happen to have on hand).
Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree
A big plate of vegetables with incredible depth of flavor, this roasted garlic and cauliflower puree topped with sautéed asparagus and broccolini perfectly captures the shifting spring season.
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Winter Nicoise-ish Salad
This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.