We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. [Read more…]
kale eggs florentine over muffin tin hash browns
We’re celebrating Ashley of Edible Perspective with kale eggs Florentine served over muffin tin hash browns and topped with rich mornay sauce. [Read more…]
brussels sprout and speck mac and cheese
Created with De Cecco
A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. [Read more…]
butternut squash polenta with tomatoes and mozzarella
We’ve teamed up with Muir Glen Organic on this crispy baked butternut squash polenta skillet topped with a rich tomato sauce, mozzarella, and herbs. Jump to recipe. [Read more…]
apple rye muffins
Apple picking in the Blue Ridge Mountains and a recipe for tender apple rye muffins that taste like fall. Jump to recipe. [Read more…]